A Web Of Delight.


Served with thick sugary syrup, though this sweet easily melts in your mouth, it’s certainly not easy to prepare it. The batter for this Sri Lankan sweet is made using rice flour and coconut milk along with a dash of the juice of the cinnamon leaves. Once batter is ready, it is poured on the hot oil with the help of a punctured coconut shell spoon to make a web-like design.


There are no reviews yet.

Be the first to review “Aasmi”

Your email address will not be published. Required fields are marked *

Contact Details

© 2021. Kavum Kokis All Rights Reserved.